Cornflake-fried chicken, with Le Marche Francais Raclette cheese, crinkle-cut pickle, kewpie coleslaw, and Korean BBQ sauce in a Shelly Bay Baker sesame bun, with duck fat potato wedges
$27
"Taste the Revolution"
"The sharpest tool in the box" Gruyère, bacon, egg, crispy shallots and parsley
Petite $18.50 Grande $30
"Not your average escape game" Goat cheese, spinach, egg, pine nuts and French herbs
"The good old days" Blue cheese, rosemary potatoes, egg, crème fraiche, chives
« No Princess Bride » Red wine braised beef, bacon, French herbs, black garlic aioli, and caramelised onions
« It has a little Je-ne-sais-quoi » Brie, pineapple, crumbed tomatoes, spinach, and pine nuts
« The definition of being radiant » Gruyère, charred broccoli, almonds, tomatoes, and Quorn
« You’ll feel enlightened » Artichoke, lamb meatballs, crispy garlic, aioli, and parsley
« Oui, it iz mee » Gruyère, sliced saucisson, French herbs, and chili sauce
« Order large if you are compensating » Roast chicken breast, blue cheese, mushroom, truffle, crispy shallots, and parsley
« First impressions are important » Camembert, blue cheese, Brie, Gruyère, chives, and crispy garlic
Petite $21.50 Grande $35
« Doesn’t get smokier » Smoked ham & sausage, pork belly, Comté cheese, and barbecue sauce
« It’s a no-brainer really » Confit duck leg, pork sausage, beans, French herbs, and tomatoes
« This ain’t no peasantry » Rosemary potatoes, Raclette cheese, caramelised onions, bacon, crème fraîche, and chives
« Listen to that inner voice » Goat cheese, fig, walnut, spinach, honey and brown butter drizzle
"My hump, my hump, check it out" Red wine braised beef, Camembert & French herbs
$20
"Not a peninsula, but a pocket pizza" Roast chicken, Brie & Cranberrie sauce
"Th perfect Opera snack doesn't exi...." Goat cheese, avocado, pine nuts & chives
Petite - 20cm
Chicken, mushroom, tomato and mozzarella
$15
Ham, brie, ketchup drizzle and pineapple
Spinach, tomato, mozzarella and avocado
Mesclun, chives, shallots, mustard dressing
Petite $12 Grande $17
Hard boiled egg, green beans, tomatoes, olives, grated veggies and anchovies
Goat cheese, baby beetroot, French dressing and croutons
Garlic butter, mozzarella, French herbs and parsley
$12.50
Garlic and french herbs seasoning
$11
Braised beef and vegetables in red wine
$15.50
Buckwheat, garlic and onion batter, French herbs, with a pickle and dill aioli
$18.50
Chocolate custard, hazelnut and salted caramel
Almond and cherry compote
Lemon curd, Sablé Breton, Meringue
$6.50
$5.00
$5.50